Steps
1
Preheat to oven 180c / 350f. Grease and line a baking dish with parchment paper. I used a 8in / 20cm square dish
2
Heat the oil in a frying pan. Add the courgette and broccoli and fry lightly for 3-4 minutes until the vegetables are soft.
3
In a bowl mix the eggs, cheese, flour and herbs together. Add the cooked vegetables and mix until well combined.
4
Pour this mixture into the lined dish and bake in the oven for 15 minutes.
5
Remove from the oven and allow the frittata to cool before cutting into fingers or squares.